The individual days of creation are denoted by the phrase, “So the evening and the morning were the first day” (Gen. 1:5), “…second day” (Gen. 1:8), “…third day (Gen. 1:13), etc. All of this seems to call to mind a “day” as we know it. And when we study the other uses of the word in the Old Testament, we find that where the word yom is preceded by a numerical adjective (i.e. “first,” “second,” “third,” etc., as in Genesis 1), it always refers to a twenty-four hour day.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy, Grains	Spanish	Pork, Egg, Cheese, Spanish	4	Servings

INGREDIENTS

1	tb	Olive oil
2	tb	Butter
1		Onion, chopped
1		Garlic clove, crushed
1		Red bell pepper, seeded, diced
3/4	c	Finely shredded green cabbage
4	sl	Bacon, chopped
1	ts	Fenugreek
1/2	ts	Ground coriander
4		Eggs, beaten
1	tb	Cold water
		Salt to taste
		Fresh ground pepper to taste
1/2	c	Grated Cheddar cheese
		Red bell pepper strips (opt)
		Fresh Italian parsley sprigs (opt)

INSTRUCTIONS

Heat oil and butter in a medium-size flameproof skillet. Add onion,
garlic, bell pepper, cabbage and bacon and fry over low heat 5
minutes, stirring occasionally. Add fenugreek and coriander and stir
well.
Preheat broiler. Whisk eggs with cold water, salt and pepper and pour
into skillet. Swirl skillet to ensure an even coating. Cook over low
heat 3-4 minutes or until mixture is golden brown underneath.
Sprinkle with cheese and place under preheated broiler and cook until
mixture is set on top and cheese has melted.
Cut in 4 wedges, garnish with bell pepper strips and parsley sprigs,
if desired, and serve hot.
Original Poster Not Shown on File
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug
30, 98

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