Name: Cheesy Spanish Omelette
Ingredients: 1 tb Olive oil; 2 tb Butter; 1 Onion, chopped; 1 Garlic clove, crushed; 1 Red bell pepper, seeded, diced; 3/4 c Finely shredded green cabbage; 4 sl Bacon, chopped; 1 ts Fenugreek; 1/2 ts Ground coriander; 4 Eggs, beaten; 1 tb Cold water; Salt to taste; Fresh ground pepper to taste; 1/2 c Grated Cheddar cheese; Red bell pepper strips (opt); Fresh Italian parsley sprigs (opt)

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	Spanish	Main dish	4	Servings

INGREDIENTS

1	tb	Olive oil
2	tb	Butter
1		Onion, chopped
1		Garlic clove, crushed
1		Red bell pepper, seeded, diced
3/4	c	Finely shredded green cabbage
4	sl	Bacon, chopped
1	ts	Fenugreek
1/2	ts	Ground coriander
4		Eggs, beaten
1	tb	Cold water
		Salt to taste
		Fresh ground pepper to taste
1/2	c	Grated Cheddar cheese
		Red bell pepper strips (opt)
		Fresh Italian parsley sprigs (opt)

INSTRUCTIONS

Heat oil and butter in a medium-size flameproof skillet. Add onion, garlic,
bell pepper, cabbage and bacon and fry over low heat 5 minutes, stirring
occasionally. Add fenugreek and coriander and stir well.
Preheat broiler. Whisk eggs with cold water, salt and pepper and pour into
skillet. Swirl skillet to ensure an even coating. Cook over low heat 3-4
minutes or until mixture is golden brown underneath. Sprinkle with cheese
and place under preheated broiler and cook until mixture is set on top and
cheese has melted. Cut in 4 wedges, garnish with bell pepper strips and
parsley sprigs, if desired, and serve hot.

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”