| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Italian, Cheese, Microwave |
4 |
Servings |
INGREDIENTS
| 15 |
oz |
Ricotta cheese |
| 10 |
oz |
Pkg frozen chopped spinach, |
|
|
Thawed and well drained |
| 1 |
c |
(4 oz) shredded Mozzarella |
|
|
Cheese |
| 1/2 |
c |
Wheat germ |
| 2 |
|
Eggs, beaten |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Grated Parmesan cheese |
| 1/8 |
ts |
Nutmeg |
INSTRUCTIONS
Contributed to the echo by: Ellen Cleary Cheesy Spinach Bake Preheat oven t
350 degrees. Grease an 8 inch square pan. Combine ricotta, spinach,
Mozzarella, wheat germ, eggs, onion, Parmesan and nutmeg. Spread into pan.
Bake 25-30 minutes, until heated through. Let stand 5 minutes before
serving. Cut into 2 1/2 inch squares. If desired, sprinkle with additional
wheat germ.
Microwave directions:
Place mixture in a microwavable 8 inch square pan. Cover with plastic wrap;
vent. Microcook on HIGH 8-9 minutes, until heated through, rotating dish a
half turn after 4 minutes. Let stand 5 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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