| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Ready-rolls, Cheese |
16 |
Appetizers |
INGREDIENTS
| 1 |
cn |
Refrigetaed crescent rolls |
| 8 |
lg |
Fresh Spinach leaves |
| 6 |
tb |
Garlic herb cream cheese; softened |
INSTRUCTIONS
BILLS20086
Heat oven to 350~. Unroll dough into 2 long rectangles. Firnly pree
perforations to seal. Spread with cream cheese to within 14" of edges; top
with spinach leaves. Starting at shortest side, roll up each rectangle;
press edges to seal. Cut each roll into 8 slices. Place, cut side down, on
ungreased cookie sheet. Bake at 350~ for 12-18 minutes, or until golden
brown. Immediately remove from cookie sheet. Serve warm.
NOTE: 1). To make ahead, prepare, cover, and refrigerate up to 2 hours;
bake as directed.
2). To reheat, wrap in foil; heat at 350~ for 5-10 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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