| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Canadian | Appetizers | 30 | Servings |
INGREDIENTS
| 1/3 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Nutmeg |
| 2 | Eggs | |
| 1 | c | Milk |
| 1 | tb | Butter; melted |
| 2 | c | Cheddar cheese; shredded |
| 10 | oz | Frozen chopped spinach; thawed & drained |
| 1/4 | c | Sweet red pepper; chopped |
| 1 | Green onion; finely chopped |
INSTRUCTIONS
1. In a large bowl stir together flour, baking powder, salt, pepper and nutmeg. 2. In a separatebowl whisk eggs, milk and butter together. 3. Stir in cheese, spinach, red pepper and onion just until combined. 4. Pour into greased 11 X 7 baking dish and bake at 350 degrees for about 30 minutes or until set. 5. Let cool for 10 minutes, slice into squares and serve. Yields: 30 squares Recipe by: Canadian Living - July 1995 Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 18, 1998
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