| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Canadian |
Appetizers |
30 |
Servings |
INGREDIENTS
| 1/3 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Nutmeg |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
| 1 |
tb |
Butter; melted |
| 2 |
c |
Cheddar cheese; shredded |
| 10 |
oz |
Frozen chopped spinach; thawed & drained |
| 1/4 |
c |
Sweet red pepper; chopped |
| 1 |
|
Green onion; finely chopped |
INSTRUCTIONS
1. In a large bowl stir together flour, baking powder, salt, pepper and
nutmeg.
2. In a separatebowl whisk eggs, milk and butter together.
3. Stir in cheese, spinach, red pepper and onion just until combined.
4. Pour into greased 11 X 7 baking dish and bake at 350 degrees for about
30 minutes or until set.
5. Let cool for 10 minutes, slice into squares and serve.
Yields: 30 squares
Recipe by: Canadian Living - July 1995
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 18,
1998
A Message from our Provider:
“A Man’s Man is a Godly Man!”