| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Chopped onion |
| 1 | tb | Butter |
| 1 | pk | (14 oz) corn muffin mix |
| 1/2 | c | Dairy sour cream |
| 1/2 | c | Shredded sharp cheese |
INSTRUCTIONS
Cook onion in butter till tender. Prepare muffin mix according to package directions, adding the onion. Fill greased muffin pans 2/3 full. Mix sour cream and cheese; spoon about 1 tsp atop batter in each pan. Bake in 400 degree oven for 15 to 20 minutes. Cool in pan 5 minutes before removing. Makes 10 to 12 muffins. Posted to EAT-L Digest by L G <roseofalabama@JUNO.COM> on Sep 16, 1997
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