| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Breakfasts-, Breads | 12 | Servings | |
INGREDIENTS
| 1 3/4 | c | Bisquick® baking mix |
| 1/3 | c | Cold water |
| 1 | pk | Cream cheese (3 ounces); softened |
| 3/4 | c | Cheddar cheese; shredded |
| 1/2 | lb | Bacon; crisply cooked, crumbled |
| 1 | Egg; slightly beaten | |
| 1/2 | ts | Poppy seeds |
INSTRUCTIONS
Heat oven to 400F degrees. Grease cookie sheet generously. Mix baking mix and water until dough forms; beat 20 strokes. Gently smooth dough into ball on surface dusted with baking mix. Knead 10 times. Roll dough into 12" square. Spread cream cheese over square to within 1/4" of edges; sprinkle with cheddar cheese and bacon. Roll up tightly; pinch edge of dough into roll to seal well. Place roll, seam side down, on cookie sheet. Brush with egg; sprinkle with poppy seeds. Cut roll into 1" slices almost through to bottom, keeping roll intact. Bake until golden brown, 15-20 minutes. Immediately cut into slices. Recipe by: Bisquick Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on May 13, 1998
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