| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1/2 |
|
Green pepper; chopped |
| 1 |
c |
Finely chopped onion |
| 1 |
c |
Taco sauce |
| 1/3 |
c |
Bisquick |
| 1/2 |
ts |
Taco seasoning |
| 1 |
cn |
Whole kernel corn; drained |
| 1 3/4 |
c |
Water |
| 1 |
c |
Sour cream |
| 3/4 |
c |
Bisquick |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Yellow cornmeal |
| 2 |
c |
Shredded Monterey Jack cheese |
| 2 |
|
Eggs |
INSTRUCTIONS
CHEESY TOPPING
Heat oven to 350 degrees. Cook and stir ground beef, onion and pepper in
skillet until beef is brown. Stir in remaining ingredients except cheesy
topping; heat to boiling. Spoon into ungreased rectangular baking dish 13 x
9 x 2 inch. Prepare cheesy topping, spread over beef mixture. Bake
uncovered until light brown (about 40 minutes). Makes 12 servings. Heat
water to boiling in 2 quart saucepan. Stir in cornmeal; cook and stir until
very thick, about 1 minute. Remove from heat; stir in sour cream. Beat in
remaining ingredients until blended.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 04,
1998
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