In a small saucepan, combine milk, cornstarch, mustard, salt, and black
pepper. Cook and stir until thickened and bubbly. Add cheese, stirring
until melted. Stir in vegetables and heat through.
Recipe By : Better Homes And Gardens New Dieter's Cook Book
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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