| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Crs, Totest, Post, Chopmeat |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Yellow cornmeal |
| 1/2 |
ts |
Salt |
| 1 2/3 |
c |
Milk |
| 1 |
|
Egg, beaten |
| 2 |
ts |
Melted butter |
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1 |
cl |
Galric, minced |
| 1 |
cn |
Tomato soup |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
c |
Taco sauce |
| 1 |
ts |
Oregano |
| 1 |
cn |
(2 1/4oz) sliced olives, |
|
|
Drained |
| 2 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
TORTILLAS
FILLING
Combine tortilla ingredients until smooth. Heat lightly greased small
skillet over medium heat. Lifting and tilting skillet, pour in about 3
tablespoons batter for each tortilla. Brown, turn and brown other side.
Repeat with remaining batter, keeping fini
Brown meat, onion, and garlic until onion is tender; drain. Add soups, taco
sauce, oregano and olives.
Cover bottom of 12X8X2" baking dish with half a dozen tortillas,
overlapping as needed. Cover with half the meat filling, Repeat layers.
Cover with cheese. Bake 30 minutes at 350F. or until heated through. Let
stand a few minutes before serving.
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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