God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The Scripture promises rewards for our service as a motivation for faithful ministry. And for the Christian, at least, this promise is true and guaranteed regardless of the apparent success or rewards received here in time. Sometimes it appears that doing what is right goes without obvious blessing or reward. Faithful service may not lead to recognition, a promotion, or the raise one counted on – maybe not even a thank you. And often, faithfulness, especially when it is to Christ and biblical principles, can lead to persecution. But as Christians we must never allow the absence of immediate reward or blessing to deter us from steadfast faithfulness… The promise of Scripture is that if we continue to be faithful to the Lord, we will eventually receive rewards for our efforts. If not in this life, definitely in the life to come (1 Cor. 15:58).
J. Hampton Keathley
Cheesy Tuna and Noodles
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables, Dairy
1
Servings
INGREDIENTS
3
pk
(3 oz. ea) Campbell's or Ramen Pride Chicken Flavor Ramen Noodle Soup
2
tb
Butter or margarine
1
pk
(10 oz) frozen mixed vegetables; thawed and drained
1
Clove garlic; minced
1
cn
(10 3/4 oz) Campbell's condensed Cream of Mushroom soup
3/4
c
Milk
1 1/2
c
Shredded mozzarella cheese; (6 oz)
1/8
ts
Pepper
Generous dash ground nutmeg
1
cn
(about 7 oz) tuna; drained and broken into chunks
2
minutes, stirring often.
INSTRUCTIONS
1. Cook noodles according to package directions. Add seasoning packets;
drain off most of liquid. Set aside.
2. In 10-inch skillet over medium heat, in hot margarine, cook vegetables
and garlic
3. Stir in mushroom soup and milk. Add mozzarella cheese, pepper and
nutmeg. Cook until cheese melts, stirring occasionally.
4. Stir in reserved noodles and tuna. Heat through, stirring occasionally 6
servings
Variation: Salmon Noodle Skillet: Prepare Cheesy Tuna and Noodles as
directed above, except substitute 1 10 ounce package frozen cut green
beans, thawed and drained, for the mixed vegetables and 1 can (about 7
ounces) salmon, drained and broken into chunks, for the tuna. In step 3,
add 1 can (8 oz) sliced water chestnuts, drained, with the cheese.
Posted to brand-name-recipes by Nsabatino <[email protected]> on Apr 21,
1998
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