Cheesy Tuna And Noodles

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy			1	Servings

INGREDIENTS

3		3 oz. ea Campbell's or
		Ramen Pride Chicken
		Flavor
		Ramen Noodle Soup
2	T	Butter or margarine
1		10 oz frozen mixed
		vegetables thawed and
		drained
1		Clove garlic, minced
1		10 3/4 oz Campbell's
		condensed Cream of
		Mushroom
		soup
3/4	c	Milk
1 1/2	c	Shredded mozzarella cheese
		6 oz
1/8	t	Pepper
		Generous dash ground nutmeg
1		about 7 oz tuna drained
		and broken into chunks

INSTRUCTIONS

Cook noodles according to package directions. Add seasoning packets;
drain off most of liquid. Set aside. In 10-inch skillet over medium
heat, in hot margarine, cook vegetables and garlic 2 minutes,  stirring
often. Stir in mushroom soup and milk. Add mozzarella  cheese, pepper
and nutmeg. Cook until cheese melts, stirring  occasionally. Stir in
reserved noodles and tuna. Heat through,  stirring occasionally 6
servings  Variation: Salmon Noodle Skillet: Prepare Cheesy Tuna and
Noodles as  directed above, except substitute 1 10 ounce package frozen
cut green  beans, thawed and drained, for the mixed vegetables and 1
can (about 7  ounces) salmon, drained and broken into chunks, for the
tuna. In step  3, add 1 can (8 oz) sliced water chestnuts, drained,
with the cheese.  Posted to brand-name-recipes by Nsabatino
<Nsabatino@aol.com> on Apr  21, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2297 Calories From Fat: 1025 Total Fat: 115.5g Cholesterol: 217mg Sodium: 9485.3mg Potassium: 3374.1mg Carbohydrates: 169.8g Fiber: 13.4g Sugar: 22.2g Protein: 149.7g