Name: Cheesy Turkey and Rice Bake
Ingredients: 3 c Cooked Rice; 2 c Cooked Turkey Or Chicken; Cubed; md Green Bell Pepper;; Chopped; md Onion; Chopped; 1 c Monterey Jack Or Mozarella Cheese; c Milk; 1 ts Ground Mustard; (Dry); 1/2 ts Red Pepper Sauce; 1/4 c Parmesan Cheese; Grated; 4 Whole Eggs; Slightly Beaten; 1 ts Salt; 1/2 ts Dried Basil Leaves; 1/8 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Casseroles, Leftovers, Poultry	6	Servings

INGREDIENTS

3	c	Cooked Rice
2	c	Cooked Turkey Or Chicken; Cubed
	md	Green Bell Pepper;; Chopped
	md	Onion; Chopped
1	c	Monterey Jack Or Mozarella Cheese
	c	Milk
1	ts	Ground Mustard; (Dry)
1/2	ts	Red Pepper Sauce
1/4	c	Parmesan Cheese; Grated
4		Whole Eggs; Slightly Beaten
1	ts	Salt
1/2	ts	Dried Basil Leaves
1/8	ts	Pepper

INSTRUCTIONS

Recipe by: EASY ONE-DISH RECIPES Heat oven to 325 degrees. Grease square
pan, 9x9x2". Mix rice, turkey, bell pepper, onion and shredded Monterey
jack cheese. Spread in pan. Mix remaining ingredients except Parmesan; pour
over rice mixture. Sprinkle with Parmesan cheese. Bake uncovered 45-50
minutes or until set. Let stand 10 min. Cut into squares.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 8,
1998

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