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J.C. Ryle
Cheesy Turkey and Rice Bake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy, Eggs
Casseroles, Leftovers, Poultry
6
Servings
INGREDIENTS
3
c
Cooked Rice
2
c
Cooked Turkey Or Chicken; Cubed
md
Green Bell Pepper;; Chopped
md
Onion; Chopped
1
c
Monterey Jack Or Mozarella Cheese
c
Milk
1
ts
Ground Mustard; (Dry)
1/2
ts
Red Pepper Sauce
1/4
c
Parmesan Cheese; Grated
4
Whole Eggs; Slightly Beaten
1
ts
Salt
1/2
ts
Dried Basil Leaves
1/8
ts
Pepper
INSTRUCTIONS
Recipe by: EASY ONE-DISH RECIPES Heat oven to 325 degrees. Grease square
pan, 9x9x2". Mix rice, turkey, bell pepper, onion and shredded Monterey
jack cheese. Spread in pan. Mix remaining ingredients except Parmesan; pour
over rice mixture. Sprinkle with Parmesan cheese. Bake uncovered 45-50
minutes or until set. Let stand 10 min. Cut into squares.
Posted to recipelu-digest by "Diane Geary" <[email protected]> on Mar 8,
1998
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