Cheesy Turkey And Rice Bake

You and aren’t called to use our extensive powers to convict and change the sinner while God stands back as a gentleman, quietly waiting for the spiritual corpse, His declared spiritual enemy, to invite God into his heart. Rather, we should resolve to preach the gospel like gentlemen, persuading while knowing we can’t regenerate anyone, and then stand back while God uses all His extensive powers to convict and change the sinner. Then we’ll see clearly who it is that can really call the dead to life, and although He’ll use us in the doing of it, it’s not you and I who are actually doing it.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Casseroles, Leftovers, Poultry	6	Servings

INGREDIENTS

3	c	Cooked Rice
2	c	Cooked Turkey Or Chicken
		Cubed
		Green Bell Pepper, Chopped
		Onion, Chopped
1	c	Monterey Jack Or Mozarella
		Cheese
	c	Milk
1	t	Ground Mustard, Dry
1/2	t	Red Pepper Sauce
1/4	c	Parmesan Cheese, Grated
4		Whole Eggs, Slightly Beaten
1	t	Salt
1/2	t	Dried Basil Leaves
1/8	t	Pepper

INSTRUCTIONS

Recipe by: EASY ONE-DISH RECIPES Heat oven to 325 degrees. Grease
square pan, 9x9x2". Mix rice, turkey, bell pepper, onion and shredded
Monterey jack cheese. Spread in pan. Mix remaining ingredients except
Parmesan; pour over rice mixture. Sprinkle with Parmesan cheese. Bake
uncovered 45-50 minutes or until set. Let stand 10 min. Cut into
squares. Posted to recipelu-digest by "Diane Geary"  <diane@keyway.net>
on Mar 8, 1998

A Message from our Provider:

“If God is your Copilot – swap seats!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 576 Calories From Fat: 297 Total Fat: 33.2g Cholesterol: 291.7mg Sodium: 2661.2mg Potassium: 363.4mg Carbohydrates: 32g Fiber: <1g Sugar: 2.7g Protein: 35.8g