| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Cheese, Low fat, Lu’s recipe | 72 | Servings | |
INGREDIENTS
| 1 | lb | Turkey sausage |
| 1/2 | c | Green onions; chopped |
| 3 | c | Bisquick® baking mix |
| 2 | c | Lowfat cheddar cheese; grated |
| 1 | ts | Dry mustard |
| 1/2 | ts | Cayenne |
| 3/4 | c | Milk |
| 1 | c | Dijon mustard |
| 1/4 | c | Honey |
INSTRUCTIONS
1. Cook and stir sausage and the green onions in a large skillet until brown, crumbling sausage into small bits; drain. 2. Mix sausage mixture baking mix, cheese, dry mustard and cayenne is a large bowl. 3. Stir in milk. 4. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheet. 5. Bake for about 15 minutes or until golden brown. 6. Mix dijon mustard with honey and serve as dipping sauce with hot appetizers. NOTES : 45 calories and 1.7 grams of fat per 1 appetizer. Posted to RecipeLu by RecipeLu <recipelu@geocities.com> on Oct 13, 1997. Recipe by: Bisquick - 60 Years Posted to recipelu-digest Volume 01 Number 582 by RecipeLu <recipelu@geocities.com> on Jan 23, 1998
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