Name: Cheesy Vegetable Pie
Ingredients: 1 1/2 lb Mashed potatoes; 340 g Frozen cauliflower; peas and carrots; 30 g Butter; 300 g Milk; 1 Beaten egg; 35 g Grated cheddar cheese; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Food networ, Food1	1	servings

INGREDIENTS

1 1/2	lb	Mashed potatoes
340	g	Frozen cauliflower; peas and carrots
30	g	Butter
300	g	Milk
1		Beaten egg
35	g	Grated cheddar cheese
		Salt and pepper to taste

INSTRUCTIONS

CHEESE SAUCE
Melt the butter in a small saucepan, add the flour, and cook over a
low heat for two to three minutes. Add the milk and bring to the boil
stirring well until the sauce thickens.
Let the sauce simmer for 5 minutes, remove from heat and add the egg,
cheese and seasoning.
Stir in the frozen vegetables and place in a pie dish. Top with mashed
potato and bake at 175C for 30-40 minutes.
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