| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Food networ, Food1 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Mashed potatoes |
| 340 |
g |
Frozen cauliflower; peas and carrots |
| 30 |
g |
Butter |
| 300 |
g |
Milk |
| 1 |
|
Beaten egg |
| 35 |
g |
Grated cheddar cheese |
|
|
Salt and pepper to taste |
INSTRUCTIONS
CHEESE SAUCE
Melt the butter in a small saucepan, add the flour, and cook over a
low heat for two to three minutes. Add the milk and bring to the boil
stirring well until the sauce thickens.
Let the sauce simmer for 5 minutes, remove from heat and add the egg,
cheese and seasoning.
Stir in the frozen vegetables and place in a pie dish. Top with mashed
potato and bake at 175C for 30-40 minutes.
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