| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Italian | Vegetable | 4 | Servings |
INGREDIENTS
| 1 | 12-inch prebaked Italian bread shell | |
| 1 | c | (4 oz) shredded Cheddar cheese |
| 1 | pk | (1-lb) Green Giant American Mixtures San Francisco Style Frozen Broccoli; Carrots, Water Chestnuts and Red Peppers; thawed |
| 1 | c | (4 oz) shredded Mozzarella |
| 1 | ts | Dried basil leaves |
INSTRUCTIONS
Heat oven to 425 degrees. Place bread shell on ungreased cookie sheet. Top with 1/2 cupof the Cheddar cheese and the vegetables. Sprinkle with remaining Cheddar cheese, mozzarella cheese and basil. Bake at 425 for 10-12 minutes or until cheese is melted. CALORIES: 360 SODIUM: 610MG CHOLESTEROL: 45MG FAT: 17G CARBOHYDRATE: 30G SAT: 9G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”