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Cheesy Vegetable Pizza

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Grains Italian Vegetable 4 Servings

INGREDIENTS

1 12-inch prebaked Italian bread shell
1 c (4 oz) shredded Cheddar cheese
1 pk (1-lb) Green Giant American Mixtures San Francisco Style Frozen Broccoli; Carrots, Water Chestnuts and Red Peppers; thawed
1 c (4 oz) shredded Mozzarella
1 ts Dried basil leaves

INSTRUCTIONS

Heat oven to 425 degrees. Place bread shell on ungreased cookie sheet. Top
with 1/2 cupof the Cheddar cheese and the vegetables. Sprinkle with
remaining Cheddar cheese, mozzarella cheese and basil.
Bake at 425 for 10-12 minutes or until cheese is melted.
CALORIES: 360     SODIUM: 610MG
CHOLESTEROL: 45MG    FAT: 17G
CARBOHYDRATE: 30G    SAT:  9G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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