| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Vegetarian |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Low Fat Cottage Cheese |
| 1 |
|
Carrot Shredded |
| 1/2 |
c |
Chopped Mushrooms |
| 1/2 |
c |
Alfalfa Sprouts |
| 1/4 |
c |
Chopped Celery |
| 1/4 |
c |
Chopped Radishes |
| 1 |
|
Green Onion Chopped |
| 1/2 |
ts |
Dried Basil |
| 4 |
|
Slices Whole Wheat Bread |
|
|
Toasted |
| 4 |
|
(2/3 Oz.) Slices Low-Fat |
|
|
Process American Cheese |
INSTRUCTIONS
Combine Cottage Cheese, Carrot, Mushrooms, Sprouts, Celery, Radishes, Green
Onion & Basil in A Medium Bowl. Spoon 1/2 C. Cottage Cheesemixture Onto
Each Toast Slice, Spreading Gently To Cover. Cut Each Cheese Slice Into 4
Triangles; Arrange Over Cottage Cheese Mixture. Broil 4 To 6 Inches From
Heat OR Until Cheese Melts.
(Fat 2.5. Chol. 2.)
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”