Why is it that so many professing Christians make no spiritual progress, and indeed make no efforts to grow in grace? Why? Because they care nothing about it! To take up a “mere profession” is all they desire; but to proceed from one degree of piety to another; to grow in grace – is no part of their desire... Is it possible to be a Christian and yet destitute of this desire to grow in grace? No, it is not! I tell you, it is not! If you have no concern to grow in grace – there is no grace in you! You are a piece of dead wood – and not a living branch! You are a spiritual corpse – and not a living man! In this state there can be no growth – for dead things never grow!

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Miamiherald, Soups/stews	6	Servings

INGREDIENTS

3	md	Leeks; white only, sliced fine
1	md	Onion; diced
2	tb	Butter
4	md	Potatoes; peeled and diced
4	c	Chicken stock
1 1/2	c	Heavy cream
		Salt and freshly ground pepper
	ds	Nutmeg
3	oz	Prepared horseradish or to taste
1/4	lb	Smoked salmon; julieened
1	tb	Fresh dill; chopped
4	tb	Pickled red cabbage
1	oz	Sevruga caviar

INSTRUCTIONS

GARNISH
In a soup pot, saute leeks and onion in butter for 3 minutes. Add potatoes
and chicken stock.  Bring to a boil and simmer 20 minutes. Put through a
sieve or into a blender to puree, and add heavy cream. Season with salt,
pepper and nutmeg. Add horseradish and stain the soup if desired. Chill in
an ice bath and refrigerate. Just prior to serving, ladle into bowls and
garnish with salmon, dill, pickled cabbage and caviar.
Nutritional info per serving: 331 cal; 10g pro, 27g carb, 22g fat (57%)
Source: Cafe des Artistes, Key West, Fl Miami Herald. 4/11/96
Posted to MC-Recipe Digest V1 #253
Date: Mon, 21 Oct 1996 01:41:07 +0000
From: Marina <thecollector@worldnet.att.net>

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”