| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Cajun |
Cajun, Desserts, Sauces |
1 |
Cups |
INGREDIENTS
| 1 |
ea |
Stick butter |
| 1 1/2 |
c |
Powdered sugar |
| 1 |
ea |
Egg yolk |
| 1/2 |
c |
Amaretto (to taste) |
INSTRUCTIONS
Cream butter and sugar over medium heat until all butter absorbed.
Remove and blend in egg yolk. Pour in amaretto, gradually to taste,
stirring constantly. Serve warm over bread pudding.
Typos by Jim Kirk - captain@iquest.net
Posted to MM-Recipes Digest by "Robert Ellis"
<rpearson@snowcrest.net> on Nov 5, 1998
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