| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cajun | Desserts, Cajun | 1 | Loaf |
INGREDIENTS
| 1 | 10oz loaf stale French Bread | |
| 2 | c | Milk |
| 2 | c | Heavy cream |
| 2 | c | Sugar |
| 8 | tb | Butter, melted |
| 3 | Eggs | |
| 2 | tb | Vanilla extract |
| 2 | c | Chopped pecans |
| 5 | Sliced bananas |
INSTRUCTIONS
Break bread into bite sized pieces. Combine all ingredients: mixture should be very moist but not soupy. Pour into buttered 9X9 baking dish. Place on middle rack of non-preheated oven. Bake at 350 degrees for approximately 1 hour and 15 minutes or until top is golden brown. Serve warm with bananas foster sauce. Typos by Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #281 by Jim Kirk <captain@iquest.net> on Oct 26, 1997
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