| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Cajun |
Desserts, Cajun |
1 |
Loaf |
INGREDIENTS
| 1 |
|
10oz loaf stale French Bread |
| 2 |
c |
Milk |
| 2 |
c |
Heavy cream |
| 2 |
c |
Sugar |
| 8 |
tb |
Butter, melted |
| 3 |
|
Eggs |
| 2 |
tb |
Vanilla extract |
| 2 |
c |
Chopped pecans |
| 5 |
|
Sliced bananas |
INSTRUCTIONS
Break bread into bite sized pieces. Combine all ingredients: mixture should
be very moist but not soupy. Pour into buttered 9X9 baking dish. Place on
middle rack of non-preheated oven.
Bake at 350 degrees for approximately 1 hour and 15 minutes or until top
is golden brown. Serve warm with bananas foster sauce.
Typos by Jim Kirk - captain@iquest.net
Posted to MM-Recipes Digest V4 #281 by Jim Kirk <captain@iquest.net> on Oct
26, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”