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CATEGORY CUISINE TAG YIELD
Cajun Cajun, Desserts 2 Cups

INGREDIENTS

4 tb Butter
1 c Dark brown sugar
4 oz Dark rum
2 oz Banana liqueur

INSTRUCTIONS

Melt butter and add brown sugar to form a creamy paste. Stir in liquor
until smooth sauce is formed. Serve warm over warm bread pudding.
Typos by Jim Kirk - captain@iquest.net
Posted to MM-Recipes Digest V4 #281 by Jim Kirk <captain@iquest.net> on Oct
26, 1997

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