CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Cajun | Cajun, Desserts | 2 | Cups |
INGREDIENTS
4 | tb | Butter |
1 | c | Dark brown sugar |
4 | oz | Dark rum |
2 | oz | Banana liqueur |
INSTRUCTIONS
Melt butter and add brown sugar to form a creamy paste. Stir in liquor until smooth sauce is formed. Serve warm over warm bread pudding. Typos by Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #281 by Jim Kirk <captain@iquest.net> on Oct 26, 1997
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