Chef Bill Hahne’s Bananas Foster Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Cajun, Desserts | 2 | Cups | |
INGREDIENTS
| 4 | tb | Butter |
| 1 | c | Dark brown sugar |
| 4 | oz | Dark rum |
| 2 | oz | Banana liqueur |
INSTRUCTIONS
Melt butter and add brown sugar to form a creamy paste. Stir in liquor until smooth sauce is formed. Serve warm over warm bread pudding. Typos by Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #281 by Jim Kirk <captain@iquest.net> on Oct 26, 1997
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