God’s name is the epitome of who and what He is, and He says His name is Jealous. Jealousy is not merely a passing mood with God. It is the essence of His person. He cannot be other than jealous. Since He is the highest and greatest being there is, infinitely holy and glorious, He must be passionately committed to preserving His honor and supremacy. He must zealously desire exclusive devotion and worship. To do less would make Him less than God.

Richard Strauss

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Cajun	4	Servings

INGREDIENTS

4		8 oz prime rib 3/4" thick
2	c	Melted butter, room temp
1/2	c	Bill's seasoning blend
1		White hot cast iron skillet

INSTRUCTIONS

Dip meat in melted butter and evenly season both sides. Place in a white
hot skillet. Cook on first side for 1 1/2 minutes or until well charred.
Turn over and cook for an additional 2 minutes.
Cooking time determines meat doneness. Two minutes  produces a medium rare
steak. Meat should be cooked no longer than 2 1/2 minutes per side, because
the "blackened" seasoning will burn. For well done, first cook meat in
oven. Then perform the above steps and cook 1 minute per side.
Note: A large cast iron skillet should be placed on a very high heat
approximately 30 minutes before blackening. "White hot" heat is reached
when white ash appears on the bottom of the skillet. Surface should be
clean, no oil. Wipe excess seasoning out of skillet when cooking large
quantities.
Warning: This dish smokes considerably, so it is best cooked out of doors.
Typos by Jim Kirk - [email protected]
Posted to MM-Recipes Digest V4 #281 by Jim Kirk <[email protected]> on Oct
26, 1997

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