Briefly answer each question: 1. What are your favorite TV shows, movies, and bands? 2. What values do they promote? 3. How do their values compare to the Word of God? 4. Do you critically evaluate TV shows or music CDs? How? 5. Is there anything you refuse to watch or listen to? Why? 6. What types of Internet sites do you tend to visit? 7. How do you determine whether a site is worth exploring? 8. Do you think your entertainment habits please God? 9. What qualities do you look for in friends? 10. Do you see these qualities in your current friends? 11. Do your friends influence you toward godliness or worldliness?

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Oriental, Condiments, Sauces & dr	24	Servings

INGREDIENTS

2	c	Chicken broth; hot
1 1/2	c	Kikkoman Soy Sauce
1/2	c	Granulated sugar
1/4	c	Distilled white vinegar
1	tb	Fresh ginger; minced
1	tb	Fresh garlic; minced

INSTRUCTIONS

Combine all ingredients in a bowl, stirring to dissolve sugar. Allow to
develop and cool for at least 2 hours.
NOTE: The garlic and ginger may sink to the bottom; allow them to remain on
the bottom and do not stir before using. The sauce may be used at room
temperature, or reheated until warm, to use as a dipping sauce. If used the
same day, it can be left at room temperature until needed. Otherwise, cover
and refrigerate.
Per serving: 30 Calories; less than one gram Fat (7% calories from fat); 1g
Protein; 6g Carbohydrate; 0mg Cholesterol; 1159mg Sodium
NOTES : Yield:  about 1 quart.
Recipe by: Ron West Recipe by matejka@bga.com
Posted to Bakery-Shoppe Digest by Ron West <ronwest@centex.net> on Feb 2,
1998

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