CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables, Fruits |
|
Cyberealm, Poultry, Main dish |
4 |
Servings |
INGREDIENTS
2 1/2 |
lb |
Chicken pieces [boneless |
|
|
Preferred] |
1/2 |
ts |
Salt |
1/4 |
ts |
Pepper |
3 |
tb |
Vegetable oil |
1 |
cn |
(21oz) fruit pie filling |
1/2 |
c |
White wine [dry] |
1/2 |
c |
Lime juice |
1/4 |
c |
Light brown sugar [packed] |
1/4 |
ts |
Allspice |
1/4 |
ts |
Nutmeg |
1/4 |
ts |
Cloves [ground] |
INSTRUCTIONS
CHEF FREDDY'S OWN
1) Rinse chicken and pat dry. Season with salt and pepper, then brown
in a skillet in the oil for 10 min. on each side, drain... 2) Combine pie
filling, wine, lime juice, brown sugar, and spices in a bowl and mix
well... 3) Arrange chicken in a microwave safe casserole, and spoon the
fruit sauce over it... Cover and nuke on low setting for 20 min or `til the
chicken is no longer pink and is fork tender... 4) Serve over hot cooked
noodles or rice... cf
From Fred Goslin on Cyberealm Bbs, home of KookNet... in Watertown NY (315)
786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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