FOR THE CRUST
FOR THE FILLING
FOR THE TOPPING
1) Pre-heat oven to 425°...
2) Combine the sugar, flour, and the spice in a small bowl and mix
well, then add the sliced apples, tossing to coat all of the slices... 3)
Spoon the filling into the bottom pie crust in a deep dish pie pan, with
the deepest part in the middle. Pat the 2 tb of butter and arrange them on
top of the apples. Moisten the edges of the bottom crust with water and put
the top crust on sealing the edges. put strips of aluminum foil around the
edges of the pie to prevent scoarching... 4) Combine the 1 tb butter
[melted] and the « ts spice and brush the top of the crust, bake @ 425° for
15 min. then reduce heat to 400° and bake for 40 min... 5) Let stand to
desired serving temp. and serve with french vanilla ice cream topped with a
sprinkle of cinnamon...
Source: Chef Freddy's kitchen, somewhere in a basement corner of Cyberealm
Bbs. Home of Kooknet. in Watertown NY at (315) 786-1120...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
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