INGREDIENTS

INSTRUCTIONS

Prepare the pie shell according to the directions, for  baking...  and
sprinkle with ½ tb of the cinnamon sugar before baking.  2)      In a
large bowl toss together the fruit slices and chunks, and  chill while
the pie shell cools, then fold in the glaze...  3)      Add the fruit
mix to the pie shell being carefull not to over  fill it then sprinkle
the additional cinnamon/sugar over the top...  4)      Chill for at
least 1 hour and preferably overnight, top with  whipped cream or your
other desired topping and serve cold...  Source: loosly adapted from a
recipe found in Cyber-space Formatted  to MM format by Fred Goslin in
Chef Freddy's Kitchen @ Cyberealm Bbs,  home of KookNet, in Watertown
NY @ (315) 786-1120  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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