Chef Galati’s Spezzatino Di Vitello (veal Stew)

Holiness and a progressively changed life are not optional. “By this we know that we have come to know him,” says John, “if we keep his commandments” (1 John 2:3). Mere profession of faith, unattended by good works, does not guarantee the reality of faith. We would do well to remember the rebuke of Jesus to those who professed their loyalty and cited their miraculous deeds: “I never knew you; depart from me, you workers of lawlessness” (Mt. 7:23).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Main dish, Sthrn/livng	6	Portions

INGREDIENTS

1/4	lb	Bacon, sliced diced
2	lb	Veal shoulder, boneless
		in 1" cubes
2	T	Shallots, or onions minced
1		Garlic clove, minced
3	T	Flour
2	c	Veal stock, or chickn broth
1	t	Salt
1/8	t	Black pepper
2	c	Red Burgundy wine, divided
1 1/2	t	Worcestershire Sauce
2	T	Butter
1/2	lb	Mushrooms, small fresh
1		Carrots, tiny whole draind
		14 to 15 oz. can
1	lb	Onions, tiny white cooked

INSTRUCTIONS

Saute bacon in large saucepot until crisp.  Remove bacon leaving 2
tablespoons drippings in pot; set bacon aside.  Heat drippings until
hot. Add veal, a few pieces at a time; brown on all sides; remove and
set aside. Add shallots and garlic; saute 2 minutes.  Add flour; cook
and stir 1 minutes.  Return veal to pot. Stir in stock, salt, pepper,
1-1/2 cups wine and Worcestershire sauce.  Bring to boiling point.
Simmer, covered, until veal is tender. about 1-1/2 hours.  In skillet
melt butter; add mushrooms; saute 3 mintues; keep warm.  Add carrots,
onions, mushrooms, bacon, and remaining wime to stew during last 5
minutes of cooking. Spoon into serving casserole.  Sprinkle with
chopped parsley, if desired.  SOURCE: a Lea & Perrins Worcestershire
Sauce advertisement in Southern  Living Magazine, sometime in 1979.
Typed for you by Nancy Coleman.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 418 Calories From Fat: 159 Total Fat: 17.7g Cholesterol: 241.4mg Sodium: 663.3mg Potassium: 689.3mg Carbohydrates: 4.7g Fiber: <1g Sugar: <1g Protein: 56.7g