CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Home3 |
1 |
servings |
INGREDIENTS
1 |
|
Pre-packaged bag baby spinach leaves; pre-washed |
4 |
oz |
Crumbled blue cheese |
2 |
|
Granny smith apples – peeled; cored and sliced |
1/2 |
c |
Walnuts; tosated |
3 |
tb |
Sherry wine vinegar |
1 |
ts |
Dijon mustard |
1/4 |
c |
Olive oil |
|
|
Salt & pepper; to taste |
INSTRUCTIONS
Place the spinach leaves, cheese, apples and walnuts in a large salad
bowl. In a separate bowl whisk together the vinegar and dijon. Slowly
add the oil, whisking constantly. Season the dressing with salt and
pepper. Toss the salad with the dressing. Serve immediately. Serves 4.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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