| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Ketchup |
| 1/4 |
c |
Olive oil |
| 1 |
c |
Onion; diced |
| 2 |
tb |
Garlic; chopped |
| 2 |
c |
Red wine vinegar |
| 2 |
ts |
Clove; ground |
| 1 |
ts |
Allspice; ground |
| 1/4 |
c |
Cilantro leaves; chopped |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Honey |
| 1 |
c |
Ancho chile puree |
| 1 |
tb |
Worstershire sauce |
|
|
Salt to taste |
|
|
Fresh ground black pepper; to taste |
INSTRUCTIONS
Yield: 1 Quart
1) Heat olive oil in a sauce pan. Sauté onion and garlic until
translucent.
2) Add the vinegar, cloves, allspice and cilantro and simmer until
reduced by 1/2..
3) Add the brown sugar, honey, ancho chile puree, ketchup and
worstershire sauce. Simmer for 15 minutes or until proper consistency
is achieved.
4) Place in blender and puree until smooth. Adjust seasoning and
chili.
Posted to bbq-digest by "Garry Howard" <me@garryhoward.com> on Sep 4,
1999, converted by MM_Buster v2.0l.
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