Chef Larry’s Grilled Shrimp With Applewood Smoked Bacon P

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

Chef Larry's Ancho Honey BBQ Glaze (Yield: 1 Quart):  Heat olive oil in
a sauce pan. SautÃ© onion and garlic until  translucent. Add the
vinegar, cloves, allspice and cilantro and  simmer until reduced by
1/2.. Add the brown sugar, honey, ancho chile  puree, ketchup and
worstershire sauce. Simmer for 15 minutes or until  proper consistency
is achieved. Place in blender and puree until  smooth. Adjust seasoning
and chili.  Posted to bbq-digest by "Garry Howard" <me@garryhoward.com>
on Sep 4,  1999, converted by MM_Buster v2.0l.

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