| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Marinades | 1 | servings | ||
INGREDIENTS
| 1/8 | c | Salt |
| 1/8 | c | Sugar |
| 1/2 | c | Yellow onion; minced |
| 1 | tb | Dry mustard |
| 1 | tb | Black pepper |
| 1/3 | c | Garlic; minced |
| 1 | c | Porter |
| 1 | c | Soy sauce |
| 1/2 | c | Brewed coffee |
| 1/2 | c | Red wine vinegar |
| 3/4 | c | Honey |
| 1 | c | Olive oil |
INSTRUCTIONS
Whisk together ingredients. Use hanger or flank steak. Marinade 24-48 hours. Recipe by: North Peak Brewing, Traverse City, MI Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on Feb 21, 1999, converted by MM_Buster v2.0l.
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