| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Marinades |
1 |
servings |
INGREDIENTS
| 1/8 |
c |
Salt |
| 1/8 |
c |
Sugar |
| 1/2 |
c |
Yellow onion; minced |
| 1 |
tb |
Dry mustard |
| 1 |
tb |
Black pepper |
| 1/3 |
c |
Garlic; minced |
| 1 |
c |
Porter |
| 1 |
c |
Soy sauce |
| 1/2 |
c |
Brewed coffee |
| 1/2 |
c |
Red wine vinegar |
| 3/4 |
c |
Honey |
| 1 |
c |
Olive oil |
INSTRUCTIONS
Whisk together ingredients. Use hanger or flank steak. Marinade 24-48
hours.
Recipe by: North Peak Brewing, Traverse City, MI
Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on Feb 21,
1999, converted by MM_Buster v2.0l.
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