I do not believe that any man can preach the gospel who does not preach the law. The law is the needle, and you cannot draw the silken thread of the gospel through a man's heart unless you first send the needle of the law to make way for it. If men do not understand the law, they will not feel that they are sinners. And if they are not consciously sinners, they will never value the sin offering. There is no healing a man till the law has wounded him, no making him alive till the law has slain him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Beef	4	Servings

INGREDIENTS

4		4-6 oz beef tenderloin steak
2	tb	Flour
1/2	ts	Salt
1/8	ts	Black pepper
4	tb	Butter
1 1/2	tb	Dijon mustard
2	tb	Worcestershire Sauce
2	c	Mushrooms, thinly sliced
2	tb	Minced shallots or onion
1/4	c	Brandy
1/2	c	Beef boullion

INSTRUCTIONS

Pound steaks btween 2 pieces of waxed paper until 1/4 inch thick. Dredge
in flour mixed with salt and pepper. In large skillet melt 1 tablespoon
butter. Add steaks; brown about 1 minute on each side; remove steaks to a
platter.  Spread both sides with mustard and sprinkle with 1 teaspoon
worcestershire sauce; set asside. In same skillet melt remaining butter.
Add mushrooms and shallots; saute for 2 minutes. Add brandy and flame. Stir
in boullion and remaining worcestershire sauce. Cook and stir until hot.
Return steaks to skillet and reheat for 2 minutes. Sprinkle with parsley if
desired.
If wanted, substitute cubed or individual portions of beff round steaks,
pounded.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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