| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spanish | 1 | Servings | ||
INGREDIENTS
| 1 | c | Salt |
| 1 | tb | Spanish paprika |
| 1 | ts | Ground black pepper |
| 1/4 | ts | White pepper |
| 1/4 | ts | Celery salt |
| 1/4 | ts | Garlic salt |
INSTRUCTIONS
Mix well and use instead of salt. Be careful to use garlic salt, not garlic powder. If you use garlic powder a small pinch is enough. Source: Chef Louis Szathmary Posted to recipelu-digest by QueenBerta@aol.com on Feb 2, 1998
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