Many a good and righteous cause on earth has been lost by the death of its advocate. But our Advocate, as He is without beginning of days, is without end of years. As the tinkling bells of the High Priest’s vestments were heard by the crowd in the outer court, while he himself was ministering within the veil – the sound conveying to them the assurance that he was still engaged in the solemn act of intercession – so the ear of faith can still catch up the music of these sacred chimes – these silver bells in heaven – “Blessed are the people who know the joyful sound!”

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss	Sandwiches	4	Servings

INGREDIENTS

4	sl	Fresh dark rye bread
2	ts	Butter
		Iceberg or leaf lettuce
1/2	c	Special dressing; (recipe follows)
1	pk	(3 oz.) water-sliced cooked ham
1	pk	(3 oz.) water-sliced smoked turkey
4	oz	Sliced Swiss cheese
2		Hard cooked eggs
8		Black olives; pitted
8		Red cherry tomatoes
4		Sweet gherkins
6	sl	Bacon; crispy cooked
4	sl	Dark rye bread; toasted /buttered

INSTRUCTIONS

1. Butter the untoasted bread. Place it on each of four serving plates.
2. Top each slice with lettuce.
3. Spread 2 tablespoons of dressing over lettuce.
4. Divide the ham and turkey into four portions each. Arrange on top of
each serving. Top with cheese, cut into julienne sticks.
5. Arrange on each sandwich 2 quarters of hard cooked eggs, 2 black olives,
2 red cherry tomtoes, halved, and 1 sweet gherkin, halved.
6. Top with bacon. Add more dressing or pass dressing in a small bowl.
7. Surround with toasted rye bread, cut into quarters. 4 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <[email protected]> on
Mar 10, 1998

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”