| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles |
8 |
Servings |
INGREDIENTS
| 8 |
lg |
Potatoes; boiled in their skins, peeled & grated |
| 1/2 |
|
Stick butter; melted |
| 2 |
c |
Sour cream; |
| 1/3 |
c |
Onion; grated |
| 2 |
c |
Colby cheese; grated |
| 3 |
|
Cloves garlic; pressed |
| 1/2 |
ts |
Salt; |
| 1/2 |
ts |
Black pepper; |
| 1 |
cn |
Cream of mushroom soup; |
| 2 |
tb |
Butter; |
| 2 |
sl |
Bread; dried overnight, made into crumbs |
INSTRUCTIONS
Preheat oven to 350°F. Mix all ingredients except 2 Tbl. butter and bread
crumbs well and place in 9x13 pan; combine butter and crumbs and spread
over top. Bake 45 minutes.
Recipe by: chefmad@macconnect.com
Posted to TNT - Prodigy's Recipe Exchange Newsletter by chefmad
<chefmad@macconnect.com> on Nov 18, 97
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