| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Salad |
8 |
Servings |
INGREDIENTS
| 6 |
sl |
Bacon |
| 8 |
c |
Torn salad greens |
| 2 |
|
Tomatoes; cut in wedges |
| 2 |
|
Hard-cooked eggs; sliced |
| 4 |
oz |
Swiss cheese; strips |
| 4 |
oz |
Ham; cut in strips |
| 1 |
c |
Toasted croutons |
| 2 |
tb |
Bacon drippings |
| 1/4 |
c |
Prepared mustard |
| 1/4 |
c |
Sour cream |
| 2 |
tb |
Vinegar |
| 2 |
ts |
Sugar |
INSTRUCTIONS
CREAMY MUSTARD DRESSING
Cook bacon until crisp and drain, reserving 2 tablespoons drippings for
dressing. Crumble bacon and combine with greens, tomatoes, eggs, cheese,
ham and croutons.
To make dressing, blend drippings, mustard, sour cream, vinegar and sugar
until smooth. Toss salad with dressing at table.
Date: Sun, 23 Jun 1996 14:23:52 -0700
From: Dan Schamber <dansch@haven.ios.com>
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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