| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 100 | Servings | ||
INGREDIENTS
| 8 | lb | HAM SECTIONED CURED |
| 8 | lb | CHEESE AMER/SLICE |
| 2 | Dozen EGGS SHELL | |
| 8 1/4 | lb | CELERY FRESH |
| 4 3/4 | lb | CUCUMBERS FRESH |
| 12 1/4 | lb | TOMATOES FRESH |
| 15 1/8 | lb | LETTUCE FRESH |
| 4 7/8 | lb | PEPPER SWT GRN FRESH |
INSTRUCTIONS
Recipe Number: X50500 SERVING SIZE: 2 CUPS From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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