| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
100 |
Servings |
INGREDIENTS
| 8 |
lb |
HAM SECTIONED CURED |
| 8 |
lb |
CHEESE AMER/SLICE |
| 2 |
|
Dozen EGGS SHELL |
| 8 1/4 |
lb |
CELERY FRESH |
| 4 3/4 |
lb |
CUCUMBERS FRESH |
| 12 1/4 |
lb |
TOMATOES FRESH |
| 15 1/8 |
lb |
LETTUCE FRESH |
| 4 7/8 |
lb |
PEPPER SWT GRN FRESH |
INSTRUCTIONS
Recipe Number: X50500
SERVING SIZE: 2 CUPS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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