Name: Chef's Salt
Ingredients: 1 c Salt; 1 tb Spanish paprika; 1 ts Ground black pepper; 1/4 ts White pepper; 1/4 ts Celery salt; 1/4 ts Garlic salt

CATEGORY	CUISINE	TAG	YIELD
	Chicago		1	Servings

INGREDIENTS

1	c	Salt
1	tb	Spanish paprika
1	ts	Ground black pepper
1/4	ts	White pepper
1/4	ts	Celery salt
1/4	ts	Garlic salt

INSTRUCTIONS

Here's my salt recipe that I use on the sweet potatoes, etc. and almost
everything else I cook.I also make my own seasoned salt and use it instead
of salt 99% of the time:
Mix well and use instead of salt. Be careful to use garlic salt, not garlic
powder. If you use garlic powder a small pinch is enough.
>From the THE CHEF.S SECRET COOK BOOK, by Louis Szathmary. Years ago is he
owned the famous Bakery Restaurant in Chicago, IL.
Posted to recipelu-digest Volume 01 Number 582 by QueenBerta
<QueenBerta@aol.com> on Jan 23, 1998

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