| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chicago |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Salt |
| 1 |
tb |
Spanish paprika |
| 1 |
ts |
Ground black pepper |
| 1/4 |
ts |
White pepper |
| 1/4 |
ts |
Celery salt |
| 1/4 |
ts |
Garlic salt |
INSTRUCTIONS
Here's my salt recipe that I use on the sweet potatoes, etc. and almost
everything else I cook.I also make my own seasoned salt and use it instead
of salt 99% of the time:
Mix well and use instead of salt. Be careful to use garlic salt, not garlic
powder. If you use garlic powder a small pinch is enough.
>From the THE CHEF.S SECRET COOK BOOK, by Louis Szathmary. Years ago is he
owned the famous Bakery Restaurant in Chicago, IL.
Posted to recipelu-digest Volume 01 Number 582 by QueenBerta
<QueenBerta@aol.com> on Jan 23, 1998
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”