| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Restaurant, Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | Zucchini; halved and sliced diagonally | |
| 1 | md | Onion; sliced |
| 3 | Stalks celery; sliced diagonally | |
| 2 | Carrots; halved and sliced diagonally | |
| 1 | oz | Butter |
| 1/4 | c | White wine |
| 1/4 | c | Lemon juiice |
| Salt and pepper to taste |
INSTRUCTIONS
Saute vegetables in butter until al dente. Add seasoning and finish with wine and lemon juice. Source: Dining In_Portland, A Collection of Gourmet Recipes for Complete Meals from Portland's Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979.Typos by Brenda Adams <adamsfmle@sprintmail.com>; Lu list 1/98. Recipe by: Silver Garden Restaurant Posted to recipelu-digest Volume 01 Number 514 by Badams <adamsfmle@sprintmail.com> on Jan 13, 1998
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