Name: Chekiang Vinegar
Ingredients: 2 Or; 3 sl Fresh ginger root; 1/2 c Soy sauce (up to); 1/2 c Vinegar; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Dip	4	Servings

INGREDIENTS

2		Or
3	sl	Fresh ginger root
1/2	c	Soy sauce (up to)
1/2	c	Vinegar
1/2	ts	Salt

INSTRUCTIONS

1. Mince ginger root; then blend well with remaining ingredients.
2. Serve in a dip dish, to accompany pork. VARIATIONS:
1. For the ginger root, substitute 2 garlic cloves, minced.
2. For the salt, substitute 1/2 teaspoon sugar.
3. Reduce the soy sauce to 1 tablespoon.
4. Omit the soy sauce and salt.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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