I've been there a few times in my life. Most don't understand it. That's understandable. However, it hit home to me when the Apostle Paul said, 'Apart from such external things, there is the daily pressure on me of concern for all the churches' (2 Cor. 11:28). A number of years ago, the pain was so intense that the physical affliction Paul spoke about earlier in 2 Corinthians 11 would have been much preferred. I can take the long hours and the hard work. I can even take the pressures on my family. But the emotional pain is the one and only thing that forever tempts me to throw in the towel. When I feel that way, I can almost hear the Lord saying to me, 'Are you in it for Me or are you in it for yourself?' That's gut-check time. Am I really a servant of Christ (2 Cor. 11:23)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Cookies, Tips	1	Servings

INGREDIENTS

1		532 35 cm3 gluten
2		4 9 cm3 NaHCO3
3		4 9 cm3 refined halite
4		236 6cm3 partially
		Hydrogenated tallow
		Triglyceride
5		177 45 cm3 crystalline
		C12H22011
6		177 45cm3 unrefined
		C12H22011
7		4 9 cm3 methyl ether of
		Protocatechuic aldehyde
8		Two calcium carbonate-encaps
		Lated avian albumen-coated
		Protein
9		473 2 cm3 theobroma cacao
10		236 6 cm3 de-encapsulated
		Legume meats (sieve size
		#10)

INSTRUCTIONS

To a 2-L jacketed round reactor vessel (reactor j#1) with an overall
heat-transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients
one, two and three with constant agitation. In a second 2-L reactor
vessel with a radial flow impeller operating at 100 rpm, add
ingredients four, five, six and seven until the mixture is
homogeneous. To reactor #2, add ingredient eight, followed by three
equal portions of the homogeneous mixture in reactor #1.
Additionally, add ingredients nine and ten slowly, with constant
agitation. Care must be taken at this point in the reaction to
control any temperature rise that may be the result of anexothermic
reaction. Using a screw extrude attached to a #4 nodulizer, place the
mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K
oven for a period of time that is in agreement with Frank &
Johnston's first order rate expression (see JACOS, 21, 55), or until
golden brown. Once the reaction is complete, place the sheet on a 25
deg. C heat-transfer table, allowing the product to come to
equilibrium.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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